Beetroot salad |
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Beetroot salad - Russian Appetizer RecipeHow to Cook & Prepare Beetroot salad: Boil or bake the beetroots until tender. Peel and shred, sprinkle with salt and a dash of pepper. Moisten with the oil and vinegar. Sprinkle with minced dill or parsley. Beetroot and Potato salad Follow the directions for beetroot salad using an equal amount of beets and potatoes. [an error occurred while processing this directive]
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