Boiled Fish salad

Boiled Fish salad - Russian Appetizer Recipe

How to Cook & Prepare Boiled Fish salad:

300 g fillet of fish 100 g greens
200 g potatoes 150 g mayonnaise
150 g cucumbers 1 tsp Yuzhny sauce
100 g tomatoes Marinated sweet red
150 g canned pease pepper for garnishing

Boil and then chil and flake the fish. Reserve several pieces for garnishing. Slice thinly the boiled potates, cucumbers andtomatoes, add the peas and then combine with the mayonnaise to which the Yuzhny sauce has been added. Mix gently but thoroughly with the fish. Heap in a salad bowl and garnish with ingredients which have been reserved and also herbs and marinated sweet red pepper.

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