Chopped Herring

Chopped Herring - Russian Appetizer Recipe

How to Cook & Prepare Chopped Herring:

200 g filleted herring 2 tblsps unsalted butter
100 g white bread 1 onion
1 large apple Nutmeg

Mince the herring, apple and onion and press through a sieve together with the bread which has been soaked and squeezed dry. Combine with the butter and mix thoroughly with a paddle or spoon.

Add a dash of ground nutmeg if desired. Serve in an oblong dish. Put the herring head at one end the tail at the other. Garnish with sliced apple and sprigs of parsley. For variety, finely grated apple may be added. Serve in a butter dish or spread on slices of deep fried bread.

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