Fish and tomato salad

Fish and tomato salad - Russian Appetizer Recipe

How to Cook & Prepare Fish and tomato salad:

200 g fillet of fish 1 pickled cucumber
1 tomato ½ cupful mayonnaise
1 cucumber 1 tblsp vinegar
3 boiled potatoes salt
½ head lettuce 50 g minced onion or
75 g gherkins or green onions (optional)

Fresh sturgeon, sevruga, beluga zander or salmon are all suitable for this salad. Thoroughly mix the fish, gherkins, sliced tomato, lettuce peeled and diced potatoes and cucumbers. If desired, minced onion or green onions may be added just before serving salt lightly and blend with the mayonnaise and vinegar. Heap in a salad dish and garnish with lettuce leaves, sliced tomato and cucumber. The salad may also be garnished with pressed, soft or red caviar, strips of salmon or sturgeon and pitted olives.

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