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Forcemeat cakes in sour cream

Russian Cooking Recipes > Appetizer >Hot Snacks- Forcemeat cakes in sour cream

Forcemeat cakes in sour cream - Russian Appetizer Recipe

How to Cook & Prepare Forcemeat cakes in sour cream:

Prepare the meat as directed in the recipe for forcemeat cutlets (see p.101), shape into round cakes 3 to 4 cm in diameter. Dredge with flour and fry in a deep skillet. Pour sour cream over and simmer for 5 to 7 minutes Before serving pour over the sauce and sprinkle with finely minced greens.

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