Fruit salad

Fruit salad - Russian Appetizer Recipe

How to Cook & Prepare Fruit salad:

3 apples ¼ cupful mayonnaise
1 pear Juice of ¼ lemon
1 orange 1 tsp powdered sugar
1 tangerine salt

Wash and peel the fruit, remove the core and seeds and dice. Before serving sprinkle the fruit with powdered sugar and a dash of salt. Combine lemon juice and mayonnaise and moisten the fruit. Arrange in a salad bowl; sprinkle with finely shredded orange rind. Reserve some of the fruit for garnishing. Stewed prunes, grapes or berries may also be used as garnishing. All the ingredients except the apples can be varied in season (peaches, apricots, stewed quince, strawberries, etc). Serve with cold roast or boiled meat, veal, mutton, poultry or wild fowl, or as a separate course

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