Green Dressing

Green Dressing - Russian Appetizer Recipe

How to Cook & Prepare Green Dressing:

300 g mayonnaise ½ tsp mustard
2 tblsps spinach puree ¾ tsp sugar
15g terragon 1 tblsp vinegar
10 g parsley salt
5 g dill

Parboil the spinach, terragon, parsley and dill for 2-3 minutes. Coo, sift and combine with mayonnaise, add 1 tbslp Yuzhny sauce, sugar, mustard and salt to taste and blend thoroughly. Serve with cold boiled fish or fried crumbed fish.

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	Mayonnaise and Gherking Dressing		Mustard and capers sauce