Hazel Hen and vegetable salad

Hazel Hen and vegetable salad - Russian Appetizer Recipe

How to Cook & Prepare Hazel Hen and vegetable salad:

1 boned roast or 100 g string beans or
boiled hazel hen green peas
2 or 3 potatoes 1 tomato
1 cucumber 1/3 cupful salad oil
100 g asparagus or and vinegar dressing
cauliflower Lettuce
1 boiled carrot spring of celery
salt

Cut the lettuce. Arrange the vegetables, on the lettuce. Cut the hazel hen meat into wide thin slices and arrange Cut the hazel hen meat into wide thin slices and arrange in a pyramid, over the lettuce. Garnish with sprigs of celery or lettuce leaves. Before serving, sprinkle with salt and moisten with salad oil and vinegar dressing

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