Lettuce salad with vinegar-and-oil dressing

Lettuce salad with vinegar-and-oil dressing - Russian Appetizer Recipe

How to Cook & Prepare Lettuce salad with vinegar-and-oil dressing :

300 g lettuce, washed 1 cucumber (optional)
and drained ¼ cupful vinegar and
White bread crust salad oil dressing
rubbed with garlic Dill or parsley

Cut the lettuce crosswise. Pour the dressing (see p.25) over the lettuce just before serving, toss and sprinkle with finely minced dill or parsley. Cucumber, sliced thin, may be added; decorate with bread crusts rubbed with garlic and cut into diamonds. Serve with any roast, fried or boiled meat or fried fish.

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