Mushroom “Caviar”

Mushroom “Caviar” - Russian Appetizer Recipe

How to Cook & Prepare Mushroom “Caviar” :

250 g pickled Pepper
mushrooms or 50 g Lemon or vinegar
dried mushrooms Minced green onions
1 onion 1 or 2 tblsps vegetable
oil

Any pickled mushrooms or cooked dried mushrooms may be used. Wash and drain the pickled mushrooms and chop fine. Mince the onion and sauté in oil, cool and add to the mushrooms. Add pepper to taste. After cooking the dried mushrooms, prepare as directed above. Add salt and pepper to taste. Add a little lemon juice

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