Mustard and capers sauce

Russian Cooking Recipes > Appetizer >Sauces & salad Dressing- Mustard and capers sauce

Mustard and capers sauce Russian Appetizer Recipe

How to Cook & Prepare Mustard and capers sauce:

2 hard-cooked eggs 3-4 tblsps vinegar
2 tblsps vegetable oil 1 tblsp small capers
½ tblsp mustard ½ tsp sugar

Press the egg yolks through a strainer, Blend with the mustard, sugar and salt until light in colour. Stirring constantly, gradually

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