Salmon, chum salmon - Russian Appetizer Recipe

How to Cook & Prepare Vegetable oil and vinegar dressing & Salmon, chum salmon:

Combine 2 or 3 tablespoonsful vinegar with salt, sugar and pepper to taste. Stir in 1 to 1 ½ tablespoonsful vegetable oil.

Mustard and egg dressing
Combine the yolk of one egg with one teaspoonful prepared mustard and one teaspoonful vegetable oil, 2 or 3 tablespoonsful vinegar and salt to taste. Mix the ingredients thoroughly.

Salmon, chum salmon

Skin, bone and thinly slice the salt salmon. Garnish with parsley or lettuce leaves and lemon slices. If too salfy, soak the salmon in water for 3 or 4 hours before slicing. Then wipe it dry with a towel, brush with salad oil, refrigerate for 1 – 1 ½ hours and then slice.

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