Pancake Pie

Pancake Pie - Russian Bread and Pies Recipe

How to Cook & Prepare Pancake Pie :

Prepare the pancakes (blinchiki) as directed above. Butter a cake pan or shallow saucepan and dust it with bread crumbs. Line the bottom and sides with one layer of blinchiki, browned side inspread a layer of filling and cover with a pancake. Alternate layers of filling and pancakes till the pan is full. Cover the to layer of filling with a pancake, brush it with a beaten egg, dust with bread crumbs and sprinkle with butter. Bake for 30 to 40 minutes. When the pie is done, turn onto a plate. Separately pass butter.
This pie may be served as a meat or chicken bouillon accompaniment.
Any kind of filling is suitable for a pancake pie. Also, several fillings may be alternated in the same pie. Minced chicken meat and white sauce make a good filling

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	Blinchiki with Cottage Cheese		More Bread & Pies