Ukrainian pancakes

Ukrainian pancakes - Russian Bread and Pies Recipe

How to Cook & Prepare Ukrainian pancakes :

300 g millet 2 tblsps sugar
300 g buckwheat flour 1 cupful sour cream
3 or 4 tblsps butter 2 cupsful milk
2 eggs 15 g yeast

Carefully wash the millet and cook a porridge. Chill and rub through a strainer. Bring to a boil ½ cupful of milk and 1 tblsp butter. Stir in 1 cupful of buckwheat flour, make a thick batter and cool to room temperature. Add to the batter the yeast which has been stirred in warm water, mix and set aside to rise. Then add the sifted porridge, the rest of the buckwheat flour, the egg yolks which have been rubbed together with the sugar, salt and warm milk. Mix thoroughly and set aside to rise again. Cook on a hot griddle. Before serving pour melted butter over. Serve sour cream separately.

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