Barley Porridge with pork of Mutton Suet

Barley Porridge with pork of Mutton Suet - Russian Cereals & Puddings Recipe

How to Cook & Prepare Barley Porridge with pork of Mutton Suet:

2 ½ cuspful barley 100 g raw pork or
1 tsp salt mutton suet

Prepare the barley porridge according to the directions in the preceding recipe. Put the suet through the food chopper or cut up fine with a knife. Render until the cracklings are browned. Add the rendered fat and cracklings to the porridge, mix and keep it on the hob to steam for 30 to 40 minutes.

Pearl Barley Kasha with Butter
2 cuspful pearl barley 2 or 3 tblsps
1 tsp salt butter

Pour the barley into boiling water and boil for 5 minutes. Drain the barley thoroughly in a sieve. Put 3 ½ cuspful of water in the upper part of a double-boiler, add one tablespoonful of butter and salt. Bring to a boil. Pour in the cereal and cook until it thickens. Set it over the lower part of the double-boiler or on the hob to steam for 1 ½ hours. When the kasha is done, mix in 1 or 2 tablespoonsful of butter.

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	Barley Porridge with pork of Mutton Suet		Guryevskaya Kasha