Buckwheat Kasha with Brains

Buckwheat Kasha with Brains - Russian Cereals & Puddings Recipe

How to Cook & Prepare Buckwheat Kasha with Brains :

2 ½ cupsful 1 tsp vinegar
buckwheat groats 2 or 3 tblsps butter
300 g brains 1 bay leaf
1 ½ tsps salt pepper

Make buckwheat kasha as directed above. Soak the brains in cold water for 15 minutes, drain and remove the membrane. Put the brains in a saucepan with just enough water to cover, add salt, a bay leaf pepper and vinegar. Bring to boiling point and remove from the heat. Allow the brains to soak for 10 to 15 minutes. Drain, slice thinly and sauté in butter. Mix with the kasha and heat in the frying pan for several minutes.

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