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Millet Kasha with Milk

Russian Cooking Recipes > Cereals & Puddings > Millet Kasha with Milk

Millet Kasha with Milk - Russian Cereals & Puddings Recipe

How to Cook & Prepare Millet Kasha with Milk:

1 cupful millet 1 tblsp sugar
4 cupsful milk ¼ tsp salt

Bring the milk to boiling point and add the washed millet. Stir frequently and cook over a low heat for 30 minutes. Add the sugar and salt, mix and set over the lower part of the double-boiler or keep it on the hob to steam for 15 or 20 minutes.

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	Millet Kasha with Milk		Crushed Wheat Kasha