Millet Porridge with Butter

Millet Porridge with Butter - Russian Cereals & Puddings Recipe

How to Cook & Prepare Millet Porridge with Butter:

2 cupsful millet 1 tsp salt
4 cupsful water 2 or 3 tblsps butter

Add butter and salt to the water and bring to a boil. Pour in the cereal which has been washed and cook until it thickens. Steam on the hob for 50 to 60 minutes. When the cereal is done stir in 1 or 2 tblsps butter.
II
7 to8 cuspful water 1 tblsp butter
2 cupsful millet q1 tsp salt

Add salt to the water and bring to boiling point. Pour in the washed millet and cook for 10 to 15 minutes. Drain off the water and stir in the butter. Steam on the hob for 40 to 50 minutes. When the kasha is done mix in 1 or 2 tablespoonsful of butter.

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	Millet Porridge with Butter		Millet Kasha with Milk