Millet, Rice, Barley or Oat Pudding

Millet, Rice, Barley or Oat Pudding - Russian Cereals & Puddings Recipe

How to Cook & Prepare Millet, Rice, Barley or Oat Pudding:

(Zapekanka)

1 cupful cereal 1 tblsp bread crumbs
3 cupsful milk ¼ tsp salt
1 tblsp sugar 2 tblsps butter

Bring the milk to a boil, add the cereal and cook until thick. Season with salt and sugar and mix thoroughly. Put the cereal in a baking pan which has been buttered and sprinkled with bread crumbs. Bake until browned, unmould and cut into 5 or 6 portions. Before serving pour butter over. Instead of butter, hot berry kissel sprinkled with sugar, or sour cream may be poured over.

	Previous		Next
	Mannacroup Pudding with Fruit		Millet Pudding with Raisins