Pearl Barley Porridge with Milk

Pearl Barley Porridge with Milk - Russian Cereals & Puddings Recipe

How to Cook & Prepare Pearl Barley Porridge with Milk:

1 cupful pearl barley ½ tblsp sugar
4 cupsful milk ¼ tsp salt

Wash the barley, cook in boiling water for 10 to 15 minutes, then drain in a sieve. Bring the milk to a boil and add the drained barley. Cook over low heat for 15 minutes stirring from time to time. Add the sugar and salt, and mix. Cover with a lid and set over the lower part of a double-boiler for 10 to 15 minutes.

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	Pearl Barley Porridge with Milk		Puddings and Cakes