White Beans Paste

White Beans Paste - Russian Cereals & Puddings Recipe

How to Cook & Prepare White Beans Paste:

(Armenian Manner)
320 g white beans 2 tsps vegetable oil
80 g seedless raisins Lemon slices
120 g shelled almonds salt
Parsley

Wash, cook, drain and then press the beans through a sieve. Remove the skins from the almonds which have been soaked, chop them up and add to the bean paste along with the raisins. Transfer the mixture to a baking pan that has been greased with vegetable oil and cook over low heat for 10 to 15 minutes. Serve garnished with lemon slices and parsley.

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