Cranberry or Curant Kissel

Cranberry or Curant Kissel - Russian Desserts Recipe

How to Cook & Prepare Cranberry or Curant Kissel :

1 cupful cranberries or 2 tblsps potato flour
currants ¾ cupful sugar

Pick over the berries, wash in hot water and crush with a wooden spoon or masher. Mix with ½ cupful of cold boiled water and rub the pulp through a strainer. Boil the berry skins in 2 cupsful of water for 5 minutes and then strain. Add the sugar to the water, bring to a boil and stir in the dissolved potato flour. Stirring continuously, bring to a boil again. Pour the berry juice into the kissel and blend.

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	Kissel		Strawberry and Wild Strawberry Kissel