Dried Apple or Apricot Kissel

Dried Apple or Apricot Kissel - Russian Desserts Recipe

How to Cook & Prepare Dried Apple or Apricot Kissel:

100 g dried apples 2 tblsps potato
¾ cupful sugar

Wash the dried apples and soak in 3 ½ cupsful of hotwater for 2 or 3 hours. Bring to a boil and simmer for 30 minutes. Strain and press the apples through a sieve. Add the pulp to the liquid, stir in the sugar and bring to a boil again. Thicken with potato flour which has been dissolved in water.
Dried apricot kissel is made as directed, using ½ cupful of sugar.

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	Apple Kissel		Dried Bilberry or Sweetbrier Berry Kissel