Dried Bilberry or Sweetbrier Berry Kissel

Dried Bilberry or Sweetbrier Berry Kissel - Russian Desserts Recipe

How to Cook & Prepare Dried Bilberry or Sweetbrier Berry Kissel:

50 g dried bilberries or ¾ cupful sugar
Sweetbrier berries 2 tblsps potato flour

Wash the dried berries in hot water and drain. Cover with 2 cupsful of cold water, bring to a boil and cook for 15 to 20 minutes. When the berries are soft, strain the liquid into another saucepan. Crush the berries with a wooden spoon or masher and add 1 cupful of water. Bring to a boil, drain and squeeze the liquid out of the berries. Add the sugar, bring to a boil again and stir in the potato flour which has been dissolved in water.

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	Dried Apple or Apricot Kissel		Milk Kissel