Milk Kissel

Milk Kissel - Russian Desserts Recipe

How to Cook & Prepare Milk Kissel:

4 cupsful milk 2 tblsps cornstarch or
½ cupful sugar potato flour

Bring three cupsful of milk to a boil and add the sugar. Dissolve the cornstarch in 1 cupful of cold milk (or boiled water), and stirring continuously add it to the boiling milk. Boil the kissel for 5 minutes over low heat. If desired, flavour with vanilla or almond extract or with a little grated lemon or orange rind. Pour the hot kissel into cups and chill.

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