Strawberry and Wild Strawberry Kissel |
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Strawberry and Wild Strawberry Kissel - Russian Desserts RecipeHow to Cook & Prepare Strawberry and Wild Strawberry Kissel:
1 cupfu strawberries or 2 tblsps potato flour Wash and hull the berries. Rub them through a sieve. In a saucepan dissolve
the sugar in 2 ½ cupsful of hot water. Bring this syrup to a boil,
stir in the potato flour which has been dissolved in water and bring to
a boil again. Add the berry puree and blend. Raspberry or Bilberry KisselSubstitute raspberries or bilberries in the above recipe. [an error occurred while processing this directive]
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