Baked Fish

Baked Fish - Russian Fish & Seafood Recipe

How to Cook & Prepare Baked Fish:

Regardless of whether the fish is put into the oven raw, fried or boiled, the oven must be well heated beforehand, otherwise the fish will turn pale yellow instead of golden brown, be dry and tasteless.

Baked Bream or Carp

500 g bream or carp 2 tblsps flour (or
¼ cupful milk bread crumbs)
2 tblsps butter

Clean and wash the fish. Cut it along the backbone and then into pieces crosswise. Soak in salted milk for 2 or 3 minutes. Roll in flour or dry bread crumbs. Lay in a buttered baking pan skin upwards. Dot with butter and bake. Within 5 minutes the skin lshould begin to turn brown. Fish fillets will be done in 6 to 7 minutes; unboned fish, in 12 minutes. Serve in the baking dish or on a hot platter, pouring over the butter from the baking dish. Garnish with boiled or fried potatoes, cucumbers or green salad. This fish may be served cold garnished with cucumbers, tomatoes or any spiced fruits.

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