Baked Sturgeon

Baked Sturgeon - Russian Fish & Seafood Recipe

How to Cook & Prepare Baked Sturgeon:

500 g sturgeon 1 tblsp butter
|1 tblsp sour cream Salt, pepper

Wash the sturgeon; do not cut into pieces. Remove the cartilage and bone like scales. Sprinkle with salt and pepper. Lay the fish in buttered pan. Brush with sour cream and dot with butter. Pour ½ cupful of water into the bottom of the pan and bake for 25 to 30 minutes basting several times with the pan juice. Before serving. Cut the fish into pieces crosswise and serve on a heated platter. Pour over the strained pan juice. Decorate with parsley greens. Garnish with buttered boiled potatoes or fried potatoes, a vegetable salad, cucumbers and slices of lemon. Pass mayonnaise and capers sauce

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