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Boiled Codfish

Russian Cooking Recipes > Fish & Seafood > Boiled ::Boiled Codfish

Boiled Codfish - Russian Fish & Seafood Recipe

How to Cook & Prepare Boiled Codfish:

800 g codfish 600 g boiled
200 g sauce or 40 g potatoes
butter

Cut the fish into portions with or without skin, ribs and backbone. Arrange in the boiling savoury stock (see below) in a single layer, skin upward. Cook for 12-15 minutes. Serve with a garnishing of boiled potatoes. Pour over egg sauce (or egg-and-butter sauce, tomato sauce, capers sauce, melted butter) or pass the sauce separately.

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