Boiled Sole with Butter

Boiled Sole with Butter - Russian Fish & Seafood Recipe

How to Cook & Prepare Boiled Sole with Butter:

500 g fish vinegar
800 g potatoes minced parsley
2 tblsps butter

Cut the boiled fish into pieces. Arrange on a platter with garnishing of boiled potatoes. Dry the parsley in a towel. Heat the butter to a golden colour. Add the minced parsley and vinegar (1 tsp for 3 or 4 portions). Before pouring the butter over the the potatoes, drain off any fish stock on the bottom of the platter.

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