Boiled Zander and Vegetables.

Boiled Zander and Vegetables. - Russian Fish & Seafood Recipe

How to Cook & Prepare Boiled Zander and Vegetables.:

1 kg fish 800 g potatoes
1 carrot 1 tblsp butter
1 beetroot ½ cupful milk
1 onion salt, pepper, bay leaf

Prepare and cut the zander into pieces of the desired size. Clean, wash and slice the carrot, beet and onin. Pare and cut the potato into chunks, spread the carrot, beet and onion on the bottom of the saucepan, then put in the potatoes. Add 1 ½ cupsful of water and salt. Sprinkle the fish with salt and arrange on the vegetables. Add pepper and a bay leaf. Cover with a lid, bring to the boil and cook over low heat for one hour. Do not stir, shake the saucepan every 10 minutes to keep the vegetables from sticking to the bottom and burning. When the fish and vegetables are almost done, add the milk and butter. Simmer for 15 to 20 minutes longer. Remove from the heat and baste the fish with the sauce taken from the bottom of the saucepan. Leave the saucepan covered until service.

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