Boiled salt roach

Boiled salt roach - Russian Fish & Seafood Recipe

How to Cook & Prepare Boiled salt roach:

600 g salt roach 10 g celery
20 g onion Bay leaf
20 g carrot 10 g parsley root
1 egg minced green parsley
300 g sauce

Soak (3-4 hours) and then skin the fish. Lay in a saucepan in one layer. Add cold wsater to cover, the bay leaf, dry or fresh parsley root, celery, carrot and onion sliced thin or shredded. Simmer for 12 to 15 minutes. Before serving pour over boiled fish sauce with minced green parsley, hard-cooked chopped egg, butter or capers. Horseradish and vinegar sauce may be served separately instead of boiled fish sauce. Garnish with boiled or mashed potatoes.

Boiled salt zander, bream cod or sole
Substitute any of these fish in the above recipe.

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