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Broiled sprats

Russian Cooking Recipes > Fish & Seafood > Fish Fry :: Broiled sprats

Broiled sprats - Russian Fish & Seafood Recipe

How to Cook & Prepare Broiled sprats:

600 g sprats
20 g vegetable oil
30 g butter

Clean the sprats. Remove the intestines and gills; leave the head. Wash and dry with a cloth. Brush with oil. Put the fish on a hot grate over charcoals. Turn to brown evenly. Sprats may also be broiled strung on a wire by the head and hung over hot charcoals. When done, dip the sprats into hot salt water (120 g salt per litre of water) for a few seconds. Serve with fried potatoes.

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