Canned salmon or white salmon in white wine

Canned salmon or white salmon in white wine - Russian Fish & Seafood Recipe

How to Cook & Prepare Canned salmon or white salmon in white wine:

1 can (350g) salmon, 1 tblsp flour
white salmon or zander 200 g white bread
In natural juice 1 egg
1 cupful white table 4 tblsps butter
wine salt
200 g fresh mushrooms 800 g boiled potatoes

Put the fish in a saucepan. Add the cooked and cut mushrooms, the fish juice and white wine. Cover and heat for 5 or 6 minutes. Transfer the fish to a hot platter. Bring the stock to the boil. Stir in the flour which has been combined with a tablespoonful of butter and mix until thoroughly blended. Boil for 3 to 5 minutes, then remove from the heat and add the egg yolk blended with 1 to 1 ½ tablespoonful butter. Mix and add salt to taste; strain. Before serving pour the sauce over the fish and garnish with pieces of bread fried in butter or boiled potatoes.

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