Canned sturgeon in sour cream with potatoes

Canned sturgeon in sour cream with potatoes - Russian Fish & Seafood Recipe

How to Cook & Prepare Canned sturgeon in sour cream with potatoes:

1 can (350 g) sturgeon 2 tblsps butter
in tomato sauce 800 g potatoes
½ cupful sour cream minced greens

Cut the fish into pieces, put it in a shallow saucepan together with the sauce and add the sour cream. Cover with a lid and simmer for 5 or 6 minutes. Serve on a hot platter garnished with buttered boiled potatoes. Pour the sauce over the fish and sprinkle with the minced greens. Pass cucumbers or pickles.

Canned Beluga or sevruga in sour cream with potatoes.

Substitute beluga or sevruga in the above recipe

	Previous		Next
	Sole in Red wine		Canned salmon or white salmon in white wine