Deep fried crumbed sole or halibut

Deep fried crumbed sole or halibut - Russian Fish & Seafood Recipe

How to Cook & Prepare Deep fried crumbed sole or halibut:

500 g sole or halibut 200 g mayonnaise or
25 g flour 40 g tomato sauce or
80 g dry bread crumbs 2 slices of lemon
fat for deep frying salt
1 egg pepper
1/3 cupful milk

Cut the fish into portions. Sprinkle with salt and pepper and roll in flour. Dip into beaten egg which has been combined with milk, salt and pepper. Roll in dried bread crumbs and shake off any that do not adhere. Fry in deep fat till golden brown. Garnish with lemon and serve with fried potatoes. Instead of the lemon, tomato sauce or mayonnaise and gherkins may be served separately.

Fried halibut

Cut the halibut into portions. Dampen with vinegar, sprinkle with salt and pepper and set aside for 2 hours. Roll in flour as directed in the above recipes and fry.

	Previous		Next
	Deep fried floured sole or halibut		Deep fried crumbed navaga