Deep fried floured sole or halibut |
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Fish & Seafood > Fish Fry ::Deep fried floured sole or halibut
Deep fried floured sole or halibut - Russian Fish & Seafood RecipeHow to Cook & Prepare Deep fried floured sole or halibut: 500 g sole or halibut 2 slices of lemon Soak pieces of fish in milk. Sprinkle with salt and pepper and roll in
flour. Fry in deep fat. Serve garnished with fried potatoes. Garnish with
2 slices of lemon. Sprinkle with the minced parsley.
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