Fish Boiled in Oiled Paper

Fish Boiled in Oiled Paper - Russian Fish & Seafood Recipe

How to Cook & Prepare Fish Boiled in Oiled Paper:

500 g fish (bream, 1 tblsp lemon juice
zander or codfish) 2 tblsps butter
1 carrot salt, pepper
1 onion minced greens

Cut fillets of bream (zander or codfish) into pieces of the desired size and stand in salt water for five minutes (1 tablespoonful of salt per cupful of cold water). Drain off the water and put the fish on a sheet of buttered oil paper or foil. Combine the remaining butter, pepper, grated carrot and onion and spread over the fish. Sprinkle with lemon juice and minced greens. Gather up the edges of the paper with a string tie like a pouch and lower into a saucepan 2/3 filled with boiling water. Cook for 15 to 20 minutes over low heat. Serve with a side dish of buttered boiled potatoes, and fresh-salted cucumbers.

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