Fried sprats

Fried sprats - Russian Fish & Seafood Recipe

How to Cook & Prepare Fried sprats:

500 g sprats 60 g vegetable oil
1 egg or fat
15 g flour 300 g tomato sauce
Salt

Clean, wash and dry the sprats with a cloth. Sprinkle with salt then dip in egg and flour batter. Melt the butter in a skillet and fry the sprats. Serve with boiled or mashed potatoes or stewed green peas. Separately pass tomato sauce.

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