Fried sturgeon with tomatoes and onions

Fried sturgeon with tomatoes and onions - Russian Fish & Seafood Recipe

How to Cook & Prepare Fried sturgeon with tomatoes and onions:

750 g fish (500 g 2 tblsps flour
fillet of sturgeon) 3 tblsps butter
¼ cupful milk salt, pepper
4 tomatoes minced parsley
1 onion or dill

Dip the prepared fish in milk to which salt and pepper have been added. Roll in the flour. Fry the fish in butter. Wash and cut the tomatoes in half. Sprinkle with salt and pepper and fry separately. (canned tomatoes may be used). Clean and cut the onion into rings and also fry separately. Serve the fish on a hot platter with fried onions heaped on each piece and the tomatoes on both sides. Pour the butter over the fish. Sprinkle with minced green parsley or dill. Garnish with boiled or fried potatoes or fried marrow.

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