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Pike boiled in brine

Russian Cooking Recipes > Fish & Seafood > Boiled ::Pike boiled in brine

-Pike boiled in brine Russian Fish & Seafood Recipe

How to Cook & Prepare Pike boiled in brine:

500 g pike 200 g pickled
savoury stock(see cucumber brine
above) 200 g brine sauce

Add the brine to the boiling savoury stock. Lay the fish skin upward in saucepan in one layer, pour over savoury stock to cover. Cook for 12-15 minutes. Garnish with boiled potatoes. Serves four.

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