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Salt herring cutlets

Russian Cooking Recipes > Fish & Seafood > Fish Fry :: Salt herring cutlets

Salt herring cutlets - Russian Fish & Seafood Recipe

How to Cook & Prepare Salt herring cutlets:

Soak in milk 4 medium-sized herrings then skin and bone them. Put the fillets through the met grinder together with dry white bread that has been soaked in milk and squeezed dry. Add two slightly beaten raw eggs, two tblsps heavy sour cream and minced dill. Mix thoroughly. Shape into cutlets, brush with raw egg, roll in dried bread crumbs and fry in boiled butter. Serve with fried potatoes

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