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Sauteed codfish

Russian Cooking Recipes > Fish & Seafood > Fish Fry :: Sauteed codfish

Sauteed codfish - Russian Fish & Seafood Recipe

How to Cook & Prepare Sauteed codfish:

800 g codfish 1 ½ cupsful tomato
125 g vegetable oil sauce
2 onions 60 g cheese
2 cloves garlic 1 tsp minced parsley
20 olives greens
salt to taste

Cut the fish into steaks. Saute in oil till golden yellow and transfer to a hot platter. Finely slice the onion and garlic and sauté in the oil. Add the tomato sauce and parsley. Bring to the boil and pour over the fish. Sprinkle with the grated cheese and garnish with the olives.

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