Savoury Stock

Savoury Stock - Russian Fish & Seafood Recipe

How to Cook & Prepare Savoury Stock:

Ingredients for 1 lit of savoury stock:

15 g salt 15 g onions
2 whole allspice 15 g parsley or celery
3 peppercorns dash of thyme or
1 bay leaf savoury
15 g carrots

The strong specific flavour and smell of seafish (cod, sole, halibut, mackerel) or fresh-water fish (catfish, carp, tench) can be reduced by adding 200 g of cucumber pickle bring (or the peelings of pickles to each litre of savoury stock.

Boiled zander, pike, catfish or burbot
Substitute any of these fish in the above recipe.

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