Sea bass in tomato sauce

Sea bass in tomato sauce - Russian Fish & Seafood Recipe

How to Cook & Prepare Sea bass in tomato sauce:

600 g fillet of sea bass 120 g mushrooms
40 g carrot, onion, and 300 g tomato sacue
parsley ½ lemon
4 crayfish or 40 g Greens
crabmeat potatoes (optional)

Cut the fillet into portions and steam. Garnish with boiled potatoes, boiled mushrooms and pieces of crabmeat. Pour over tomato sauce (see p.88). Put a slice of lemon on each piece of fish. Sprinkle with minced parsley.

Codfish, burbot, zander, pike or catfish with tomato sauce

Substitute any of these fish in the above recipe

	Previous		Next
	Hot-smoked sea bass with potatoes		Stuffed fish Cutlets