Sole or halibut in tomato sauce |
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Fish & Seafood > Boiled ::Sole or halibut in tomato sauce
Sole or halibut in tomato sauce - Russian Fish & Seafood RecipeHow to Cook & Prepare Sole or halibut in tomato sauce: 500 g sole or halibut 40 g crabmeat Cut the fish into portions. Steam till tender in stock to which onion and parsley have been added. Garnish with cooked nushrooms, crabmeat and boiled potatoes. Pour over tomato sauce. [an error occurred while processing this directive]
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