Sole or halibut with apples and leeks

Sole or halibut with apples and leeks - Russian Fish & Seafood Recipe

How to Cook & Prepare Sole or halibut with apples and leeks:

600 g sole or halibut 200 g sour cream or
400 g apples 80 g butter
80 g leek salt
40 g white wine pepper

Pare and slice the apples (antonovka or any other tart apples), slice the white part of the leek. Put them in a buttered saucepan. Lay the pieces of fish on top. Sprinkle with salt and pepper. Pour in a little stock and add white wine. Steam, basting from time to time. When tender, remove the fish. Boil the stock until one half remains. Add to it the sour cream or butter. Salt to taste. Pour over the fish.

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	Sole or halibut in boiled fish		Hot-smoked sea bass with potatoes