Steamed sprat pudding

Steamed sprat pudding - Russian Fish & Seafood Recipe

How to Cook & Prepare Steamed sprat pudding:

400 g filleted sprats 60 g sour cream
60 g white bread 40 g butter or 300 g
4 eggs sauce
50 g milk or water salt, pepper

Put the filleted sprats (boned) through the mincer together with the bread which has been soaked in milk and squeezed dry. Add the egg yolk, salt, pepper and sour cream. Mix thoroughly. Fold in the egg white beaten stiff. Transfer to a buttered mould, set in a water bath and cover. Bring the water to the boil and cook for 35 to 40 minutes. Unmould and cut into portions. Serve with melted butter or tomato sauce poured over. Tomato sauce may be passed separately.

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