Stewed sprats

Stewed sprats - Russian Fish & Seafood Recipe

How to Cook & Prepare Stewed sprats:

500 g sprats 2 ½ tbslps weak (3%)
2 ½ tblsps vegetable vinegar
oil salt

Prepare the sprats, sprinkle with salt and arrange in a saucepan not more than three deep (backes downward). Pour vinegar and oil over each layer of sprats. Cover the saucepan with a lid and cook in a hot water bath for 2 to 3 hours. Serve hot with boiled potatoes, or cold with vinegret or potato salad.

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