Stuffed sole

Stuffed sole - Russian Fish & Seafood Recipe

How to Cook & Prepare Stuffed sole:

1 kg sole 1/3 cupful crayfish tails
1 tsp minced parsley ½ lemon
3 tblsps bread crumbs 1 egg
3 tblsps butter salt, pepper, nutmeg

Clean the fish and slit down one side. Prepare the dressing as follows: mix together 2 tblsps butter, 2 tblsps crumbs, parsley, crayfish taisl, slightly beaten egg, dash of grated nutmeg, salt and pepper. Reserve a little egg to brush the fish. Stuff the dressing into the fish beneath the fillet leaving the centre open. Melt the remaining butter in a skillet and put in the fish which has been brushed with egg and sprinkled with dry bread crumbs. Bake in moderate oven 7-10 minutes.

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